With Valentine's Day approaching, I'm pulling a wedding from May 2011 at the University Club in Irvine where we designed with all red flowers. Our bride wanted spring flowers of tulips, sweet peas, and ranunculas and we brought in some romance with velvety red roses.
The bride carried a gardeny bouquet which was customized with the attaching of her grandmother's broach. The groom and groomsmen wore tulips and ranunculas with a more rustic raffia wrap.
The flower girls carried pomander balls of spray roses and sweet peas.
The gazebo was draped in white organza fabric and the top was designed with romantic loose vines of Ivy and Smilax, Curly Willow branches throughout, and floral in springy reds.
As we moved into reception we adorned the bride and groom chairs with a nosegay of floral, enhanced the head table with beautiful Smilax vine garland and loose floral and enhanced the cake with simple red touches as well.
Beautiful images are by Karen Leah photography who's team was an absolute pleasure to work with.
The bride wanted her flowers to be rustic, romantic and textural. We used succulents and other fun flowers and combinations to achieve her look. 
